Bowls Glossary

There are currently 9 Bowls Glossary items in this directory beginning with the letter R.
Raking
Delivering an overweight bowl with the intent of disturbing the head. Often used as a derogatory term for players who are considered to have limited skills with imprecise bowling techniques, therefore often employing an overweight bowl with the hope of claiming the shot.

Re-spot
If during play, the jack is out of bounds, some competitions have provision for placing the jack back within the confines of the rink on a predetermined place. The end then continues from that point with all other live bowls delivered remaining in place.

Resting Toucher
A bowl that remains in direct physical contact with the jack after being delivered.

Riding
Following a bowl after delivery down the green, often with visible expressions of hope, intent, or exasperation. It is considered poor etiquette to “ride” an opposition players bowl.

Rings Bowl
Bowls are manufactured with a set of rings on each side of the bowl.

The smaller rings indicate the biased side of the bowl, and the outer rings the non-biased side of the bowl.

(Stickers) in team-based competitions, players on the same team will apply a unique ring shaped decal to both sides of the bowl so that they are easily distinguishable from the opposition’s bowls.

See also disc.

Rink
(Playing area) the portion of the green, which is in play for a particular game, usually marked with boundary pegs at either end of the green. (Team) in team-based competitions, a group of players on the same team playing together as a unit can be described as “a rink”.

Rinks game
A bowling game in which there are 4 players per team a Skip, a Three, a Two and a Lead. Each player uses 2 bowls each.

Roll Up
A warm up end, without scoring, to enable players to test their bowls in the conditions before a game start. Roll up also refers to general practice.

Rolling the Jack
At the start of an end, the player in possession of the mat first rolls the jack along the rink or green to a preferred length, before delivering a bowl.


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